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We proudly pour the amazing craft roasted Barossa Coffee, roasted just down the road in Seppeltsfield.  Their coffee is paired with the always fresh Jersey Fresh Milk out of Greenock, together providing an always consistent +  local coffee experience.

 
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Seasonal Blend


Palate:

Full bodied with hints of raisin, toast & cacao. Finishing with a tart apple acidity & lifted dark nut toffee sweetness with milk.

Vintage: 2017

50% Colombia SupremoCan’asgordas

50% Honduras Cocasmil

Ethiopia Sidamo Kebado Lepicha


Nose:

Sweet & earthy fragrance

Palate:

Smooth medium body with poached  fruit, dark cherry and maple highlights.

Vintage: 2018

Country:   Ethiopia

Region:    Southern Nations, Nationalities and peoples Region

Altitude:   1853 MASL

Species:   Arabic, Heirloom

Process:  Natural

Score:      87.25 (Q Grade Score)

Decaf Peru Organic Swiss Water Process


Palate:

juicy cup with a crisp citrus acid upfront. Medium body through to a bakers cocoa and malt finish

Vintage: 2015

Country:   Peru

Region:     Penachi, Lambayeque region

Grower:    Csecanor Co-Operative

Altitude:   1000 – 1700 MASL

Varietal:    Arabica, Caturra

Process:   Swiss Water Process (chemical free)