We proudly pour the amazing craft roasted Barossa Coffee, roasted just down the road in Seppeltsfield. Their coffee is paired with the always fresh Jersey Fresh Milk out of Greenock, together providing an always consistent + local coffee experience.
Full bodied with hints of raisin, toast & cacao. Finishing with a tart apple acidity & lifted dark nut toffee sweetness with milk.
50% Colombia SupremoCan’asgordas
50% Honduras Cocasmil
Ethiopia Sidamo Kebado Lepicha
Sweet & earthy fragrance
Smooth medium body with poached fruit, dark cherry and maple highlights.
Region: Southern Nations, Nationalities and peoples Region
Altitude: 1853 MASL
Species: Arabic, Heirloom
Score: 87.25 (Q Grade Score)
Decaf Peru Organic Swiss Water Process
juicy cup with a crisp citrus acid upfront. Medium body through to a bakers cocoa and malt finish
Region: Penachi, Lambayeque region
Grower: Csecanor Co-Operative
Altitude: 1000 – 1700 MASL
Varietal: Arabica, Caturra
Process: Swiss Water Process (chemical free)